Boker Heritage Vegetable Knife

The Boker Heritage forged chef’s knife series lives up to its name and takes on the heritage of the traditional Solingen chef’s knives.

The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust retention and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish.

In this, the Boker Heritage Vegetable Knife, the ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects from possible injuries and ensures a perfect balance.